A light and enticingly moist carrot cake you’ll ever come across – just hide it quick!

Yes, Chocolate Cake! But home made and totally amazing!

Cakey on the outside and fudgy in the middle, the best brownie ever!

Garnished with a fresh vegetable julienne and crispy croutons.

With spicy fresh ginger and topped with flaked Almonds.

A fantastic blend of flavours make up this warming soup.

This will be another main course depending on climate, demand and seasonal choice!

We might even get a bit ‘experimental’ about it!

A fish pie in a creamy velouté sauce with boiled eggs, leeks and carrots. Topped with fluffy mash and gratinated with Red Leicester cheese! Baked beans to accompany!

Locally sourced fresh rabbit, marinated with fresh Thyme and Lemon and then Char Grilled! Even better with a side dish.

Grilled barbecue Free-range Chicken served with a delicious meaty gravy sauce.

Fantastic with a side dish.

A classic Goulash cooked with Paprika and Bacon, finished with sour cream. Very warming and great for a cold evening!

This is an all-time classic chilli con carne recipe. Made with fresh ground Beef, Kidney beans and garnished with coriander! Comes with rice and cucumber yoghurt!

A selection of various fresh roasted seasonal vegetables.

Rosemary & Garlic Roasted Potatoes. Oven fresh!

And today it’s Green Beans with sesame seeds and Soy sauce!